My cooks are fucking awesome. The other night we had a huge party to do in the middle of the rush. We were slammed silly. The main guy from the party drunkenly approached the line and tipped the cooks fifty bucks each! Pretty fuckin' cool! The next day my cooks showed up to work with their eyes blood-shot and sinking into their heads. When I asked them what happened I got a three word answer:
"Titty bar dude"
Cooks rule. Talk about priorities, most of these guys have bills that are six months old or more, but if they run into a little bit of cash it's straight to the nudie bar!
Fuck I love those guys.
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I am the chef of a bistro located somewhere in the greater Seattle metro area. I and my restaurant will remain nameless to prevent any lost business. Please remember, every time you go out to eat, the chef hates you.
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Use Of the Word 'CUNT'
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If you must e-mail me
thechefhatesyou@gmail.com
Please be aware that by e-mailing me you are consenting to having your comments and e-mail address made public. Conditions include, but are not limited to, me changing the text of your e-mail to better suit my arguments or make you look stupid. Chefs, cooks, prep-cooks, and dishwashers are exempt from this. You folks will be treated with utmost respect and privacy.
Please be aware that by e-mailing me you are consenting to having your comments and e-mail address made public. Conditions include, but are not limited to, me changing the text of your e-mail to better suit my arguments or make you look stupid. Chefs, cooks, prep-cooks, and dishwashers are exempt from this. You folks will be treated with utmost respect and privacy.
About Me
- TheChef
- If you think I'm just some deranged asshole, you are wrong. Well, sort of. ALL chefs and cooks are just like me. No matter where you eat or what you spend, the things you read here are going through the minds of the people cooking your food. WITHOUT EXCEPTION!